traditional spanish sausage 270 g.
Tasty sausage made with traditional techniques of artisanal form, cured in the purity of the air of the Sierra de Soria and individually vacuum packed to preserve its original flavor intact.
It is an extra sausage, stuffed in natural casing and tied by hand.
With aroma and flavor of good traditional paprika and natural garlic.
Slightly rough outer appearance. When cutting net differentiation between meat and bacon.
Of characteristic aroma and flavor and of reddish color.
Only pigs of the Duroc breed are used, raised and fed in a completely natural way.